A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.





Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover our 25 exquisite hot and cheesy dip recipes! - 2
Discover delightful and colorful salads that burst with flavor! - 3
Explore these mouthwatering chicken breast dishes! - 4
Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet! - 5
Discover delightful ways to savor the abundance of plums!
Explore these delicious and easy cold lunch options!
Discover our top 10 pumpkin seed recipes for autumn treats!
Discover spine-chilling dishes for your festive feast!
Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
Discover simple slow-cooker recipes with just five ingredients for every event.
Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
Discover 21 delicious deli sandwiches you can easily prepare at home.
Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
Explore these 10 delectable Taiwanese recipes to enjoy!













